|
Working late and packing Sixies last night, I took this picture for you: When you receive a finished product in it's cute little package, you can't really know all the waste that happened along the way. These little pop-outs are a good example. They make the box way cuter! And you can see the glaze color of the pot inside without having to open it. Of course, little bits of extra stuff add up. This is just a quick shot from a few minutes of packing. Because we only use paper packaging with non-toxic inks, fortunately these cast-offs can be both recycled and composted. It's not a landfill problem building up little by little. These scraps in particular (and really all corrugated cardboard without plastic tapes and labels) are especially appealing to worm-bin worms. I learned this from my friend Gretchen who used to come by and pick up our cardboard scraps for her worms, until she gave us our own bin (with worms!) that we use to compost all our cardboard scraps onsite. (The bigger boxes go to paper recycling) It's a very short disposal chain: All our pop-outs and little bits become the "bedding" in our bin, to which we also add worm-friendly scraps from work lunches (like apple cores) and materials from the garden. I wish I could say I was an excellent worm composter. I'm not really, but the worms are so accommodating. They go through material so fast, and leave behind truly lovely compost that makes our seedlings and houseplants here at the shop so so happy, even with my somewhat neglectful composting style. Unfortunately, most waste is not so easily processed. As someone who handles (literally) the detritus from manufacturing and packing, I'm uncomfortably aware of all the waste this time of year. How much waste happened before the product even got to you? And how much of the holiday joy will end up in a landfill in January? For me, the emotions of sparkly excitement and holiday love are inextricably linked with the guilt and sadness of overflowing trash cans in January. I've always personally and professionally been focused on physical waste. There's a whole other component though, which I'm just learning about: Persuasive consumption. Persuasive consumption is when brands use all sorts of psychological tricks to generate an urgency to BUY NOW! One of the biggest ones is to slowly raise prices through the summer so that they can drop 70% off in November. Brands make deals so appealing that you can't resist, even if it's not something you were shopping for. In some ways I feel like a bit of a sucker. We don't raise prices artificially through the year to make the sales feel better. They're actually just sales, an opportunity for you to get the thing you've been eyeing for a little less. (Though we haven't raised prices on most products at all in a few years, and we'll need to do so soon as our costs have been steadily rising.) Because these methods are usually so opaque, I was really interested in this detailed report about which brands do and don't offer Black Friday sales, and what's going on behind the scenes. If you like to peel back the onion on commerce and consumer behavior, I think you'll appreciate the article! Along with lots of interesting data, it gets to the heart of my ambivalence about this season. "It is incredibly hard to be perfectly sustainable in a world that isn’t built for that. Black Friday is not just a marketing week: for many brands, it is how they close their year, clear inventory, hit their revenue goals, and keep their teams paid. And, if you ask me, I would rather have a small brand trying to do right get those sales and survive, than one that doesn’t really care. Customers expect discounts. Retail calendars depend on them. And the brands that refuse them often pay a price."
How are you approaching the holidays? How are you affected (or not) by the marketing pressure? Are you finding any time to be in the garden? I'm looking forward to clearing out all the old, dead stuff in the vegetable garden today. I know there is mache (aka corn salad) sprouting under the detritus, and who knows what other treasures?! Happy Seedurday, Anne When you’re ready, here are some more ways I can help you grow a thriving garden from seed: 1. Plan your seed-starting schedule with our free printable planner. 2. Download the free Orta Seed Starting Handbook with all the basics you need to succeed with seeds. 3. Take the guesswork out of watering with Orta Self-Watering Pots. (Find discounted factory seconds here!) 4. Join the Orta Seed Club to have 5 hand-picked, unusual & high-yielding varieties delivered to you every season. Did someone forward this email to you? Sign up to get the best emails about gardening from seed!
|
Helping thousands of gardeners successfully start seeds. Practical & forgiving, with tips you can use today plus deep dives into the cutting edge of seed news. A must read for the seed curious.
I get so excited to see if new seedlings are sprouting, don’t you? Checking in on the babies multiple times a day? It’s like “a watched pot never boils,” but with seeds. Imagine my delight when, just 3 days after sowing them, I caught my tomatoes in the act of sprouting. Then, just 3 days later I had 100% germination! Pure delight. No worrying about watering or doing it wrong. Now what? Fertilize Over the next few weeks, I’ll fertilize weekly, weakly, 😉 to give these babies a little boost...
If you've been on this list for a while, you know that while my main topic is seed starting, I have several other, adjacent topics that find their way in here. Today is dedicated to one such. I've always been interested in food - cooking, eating, trying new flavors and recipes. My mom says that even as a kid, it was clear that I would grow up to cook because I was always hovering around, interested in what she was up to in the kitchen. Food is what got me into gardening and seed starting in...
Sometimes when you're thinking about seeds it can be overwhelming. So many choices! Which seeds should I buy? And what gear do I need to start them? Am I doing it wrong?? It's March, and it's time to be starting seeds, or at least thinking about it. And *also* youth soccer is getting going again, and the dishes need to be done, and someone has to cook dinner, and argh! April 15 and taxes are right around the corner, and are all your summer camp/travel/childcare plans sorted out yet? and,...